Discover the perfect blend of heritage charm and contemporary elegance at Woolstore Restaurant & Bar, located at 400 Pakington Street, Newtown. Housed within a beautifully restored century-old woolstore, this venue offers a unique dining experience that celebrates Geelong’s rich history and vibrant culinary scene.
Culinary Excellence
Led by award-winning Chef Eli Grubb, crowned Regional Chef of the Year at the 2024 Golden Plate Awards, Woolstore’s menu showcases modern Australian cuisine with European influences. Emphasising locally sourced ingredients, the dishes are designed for sharing, featuring delights like whipped ricotta with mortadella and house-made crisps topped with gildas.
Architectural Splendor
The venue’s design pays homage to its industrial roots, featuring soaring seven-meter-high glass windows that flood the space with natural light, original tallowwood flooring, and preserved lanolin markings from its wool-storing days. The two-level layout includes a ground-floor dining area and an upstairs mezzanine with a cozy cocktail bar, offering a versatile setting for any occasion.
Versatile Ambiance
Whether you’re seeking a leisurely lunch, an intimate dinner, or a late-night cocktail, Woolstore provides an inviting atmosphere for all. Open seven days a week from noon till late, it’s the ideal spot to gather, connect, and indulge in Geelong’s vibrant river-end precinct.
Visit Us
Join us at Woolstore Restaurant & Bar and experience a harmonious fusion of history, flavor, and community. For reservations and more information, visit our website: woolstoregeelong.au.